Cheese Board

Albert’s Leap triple cream brie, (pasturized cow, bloomy rind, creamy)
Back Forty Bonnechere (raw ewe’s milk, semi firm)
Back Forty Madawaska (raw ewe’s milk, bloomy rind, semi ripened)
Mountain Oak Farmstead Gold (pasturized cow, semi firm, gouda like)

Pear Cranberry chutney (G.F. D.F. vegan)

Maple spiced almonds (maple, coriander, fennel, cinnamon, nutmeg) (G.F. D.F. vegan)

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