Charcuterie Board

San Daniele Prosciutto,  La Cultura Coppa,  La Cultura Iberico Sopprasetta, Seed to Sausage Chorizo, Seed to Sausage Bresola

Pickled veg (carrot, beet, green bean, radish, red pepper, pearl onion, quail egg)  (G.F. D.F.)

House white wine mustard   (G.F.  D.F.  vegan)

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